Lords inquiry to explore relationship between food and behaviour change to meet Government environment and climate goals
Tuesday 22 March 2022
At 10am on Wednesday 23 March the House of Lords Environment and Climate Change Committee will continue its inquiry into meeting the Government’s climate and environmental goals through behaviour change.
In this session the Committee will explore the relationship between food and behaviour change to meet the Government's climate and environmental goals.
This will include looking into factors shaping consumers’ food choice and food waste behaviours, and the barriers consumers face in making food choices in line with climate and environmental goals.
The session will be available to watch on Parliamentlive TV.
The committee will hear from:
10am
- Professor Tim Lang, Emeritus Professor and Founder of Centre Food Policy, City University
- James Hand, Co-founder of Giki
- Henry Dimbleby, Lead of the National Food Strategy, Lead non-executive board member, DEFRA, and co-founder of Leon restaurant chain
Likely question topics include:
- Factors shaping consumer food behaviours
- Barriers to behaviour change in relation to food
- Interventions to influence consumer behaviour
- Recommendations for Government
