House of Commons celebrates 250 years of catering with new exhibition

The exhibition has been installed in the Portcullis House atrium and tells the story of Commons Catering services from its establishment in 1773 to today. It features material from the Parliamentary Archives alongside imagery of the current catering team, highlighting the work of colleagues in delivering excellent services, alongside investing in skills development and promoting sustainability.

2023 marks 250 years since the first ‘official’ catering facilities were opened in the House of Commons when in 1773 the deputy housekeeper, John Bellamy, was asked by Members to set up a dining room. Today, the Catering Services team provide the fuel to make Parliament happen, offering convenient options to Members, staff, journalists, contractors and visitors and supporting the functioning of the business of the House.

Robert Gibbs, Acting Director of House of Commons Catering Services said:

“Our dedicated catering staff serve hundreds of customers every day, providing an outstanding service to staff, MPs and visitors alike whilst working in extraordinary circumstances. It’s brilliant to see their hard work showcased in this exhibition for all of the parliamentary community to see, as we celebrate 250 years of our work.”

Events to mark 250 years of Commons Catering kicked off in June with a special reception for catering staff in the Speaker’s State Apartments, hosted by Speaker of the House of Commons Sir Lindsay Hoyle. Historic dishes have also been featured in catering outlets across the parliamentary estate.   

The exhibition is on view to passholders in Portcullis House until early November.